Category: Food & Desserts
The first bite hits with that deep, earthy complexity you only get from truly wild beans—it's rich but never bitter, and the finish lingers for ages. I've had plenty of single-origin bars, but this 2025 harvest from the Bolivian Amazon feels genuinely special.
Opened this bar after a long day and the wild Bolivian beans gave off this deep, almost earthy aroma that I wasn't expecting from a 75%. The texture is smooth, not gritty, and the complexity lingers nicely on the tongue, a rare find for a harvest this specific.
I tend to hoard chocolate bars and this one barely lasted two days. The wild heirloom cacao from the Bolivian Amazon gives it a deep, earthy complexity that hits differently than anything off the shelf, and the 75% ratio is just perfect for an afternoon nibble.
