En mejerifri mörk choklad med klassiska krämiga fudge-toner, rostat bröd och en len nötig eftersmak OM DENNA KAKA Ursprung: Hacienda Victoria Kakaobönor: 100% National Arriba Fermentering: Utförd enligt strikta protokoll under 5 till 7 dagar i en kontrollerad inomhusmiljö i t
Customer Reviews (4.7 / 5 · 15 reviews)
Aurora★★★★★
I wasn't sure what to expect from a dairy-free "mylk" bar, but this one delivers on the creamy, fudgy texture it promises. That 65% Ecuadorian Nacional Arriba cacao comes through beautifully, and the toasted buckwheat adds a subtle crunch that keeps each square interesting. It's already my go-to for
Julian★★★★★
The toasted buckwheat note is what sold me — it gives this bar a subtle, almost graham-cracker finish that plays perfectly against the creamy fudgy base. Being dairy-free, I wasn't expecting that richness, but the Hacienda Victoria beans deliver a surprisingly smooth, nutty mouthfeel.
Amelia D.★★★★★
The fudgy, creamy texture really surprised me for a dairy-free bar, and that toasted bread note from the buckwheat lingers just long enough. This is the second bar I've ordered from this harvest and it melts slower than most, which makes each square feel like a proper treat.
