Chicchi di caffè Peaberry interi ricoperti di cioccolato fondente al 70% — Tosier Chocolatemaker

The crunch of the coffee bean against that smooth 70% chocolate is dangerously addictive—I've already hidden the bag from myself. Knowing there's no glaze or artificial junk in them makes the second handful feel slightly more justified.

You can really taste the quality here — no artificial stuff at all, just the crunch of the roasted bean against that smooth, bittersweet 70% coating. I’ve already finished half the bag in two sittings, they’re that moreish.

The 70% dark chocolate coating is rich without being bitter, and the peaberry crunch gives it a nice textural contrast every single time. Knowing there are no glazes or artificial ingredients makes it dangerously easy to justify another handful.